Vitamin C – 35%

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35% phosphate of vitamin C (esterified phosphate). This substance can chemically protect the effective component of vitamin C against destruction at the molecular level. This product is very stable and has a high biological utilization rate.

Features and Benefits

  • Vitamin C can be applied as a mixture with dry food rations and also as a premix or ingredient in the formula.
  • It can be used directly in the water when the residual chlorine needs to be deactivated (after chlorination).
VIT-C-35% (L-Ascorbate-2-Phosphate 35%)
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